Have you ever tasted food made with love?
It’s like a good nights sleep, you know it when you’ve had it.
Dad’s barbequed salmon he caught himself, Auntie Mary’s spaghetti with meatballs, or Gramma’s tomatoes fresh from her garden picked on a hot summer afternoon.
Remember the taste of the warm flavours and the richness on your palate as you savour the chef’s joy of sharing and nourishing those they love.
I know my family can taste the difference between a meal I prepare with passion and energy versus a meal I throw together because I have to.
