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Sometimes I Amaze Even Myself with Pad Thai

I love to cook, shop for food, find new ingredients, chop, sauté, watch and taste as colours and flavours melt together to create something wonderful and soothing.

I must confess, however, that I find it impossible to follow a recipe. In my world, a recipe is a guideline where the ingredients and amounts are meant to be altered.  My alterations can depend on anything from my mood, to my taste buds, to the weather outside, to what I have or don’t have on hand and or I may just have to add a new item I found at the market that day.

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